Fish Collagen (Fish Collagen Peptide) is extracted from deep-sea fish skin and scales. With low molecular weight and high absorption rate, it is widely used in beauty dietary supplements, functional food and skincare cosmetics.
Sourced from deep-sea fish skin/bone. High protein content verified by HPLC. Special deodorization process delivers faint fishy odor and light color, which won’t affect the flavor and appearance of finished products.
Rich in glycine, proline and hydroxyproline — key amino acids for skin collagen synthesis, widely used in oral supplements and topical skincare formulas.
Low-molecular-weight hydrolyzed fish collagen peptide, average molecular weight <1000 Da. Excellent water solubility and high bioavailability. Compared with bovine collagen, it has smaller molecules and lower allergenic risk.
| Collagen (Fish) | Collagen (Bovine) |
| Collagen Type II (Chicken) | Undenatured Type II Collagen (Chicken) |
| Elastin peptide | Collagen tripeptide |
| Marine fish collagen oligopeptide powder | Bird's nest peptide (bird's nest extract) |
| Jackfruit peptide (jackfruit extract) | Walnut peptide (walnut extract) |
| Casein (hydrolyzed) | Soybean peptide powder |
| Item | Standard | Specification | Result |
|---|---|---|---|
| Assay (Protein g/100g) | GB/T5009.5 | ≥90 g/100g | 95.7 g/100g |
| Appearance | GB31645 | White or canary yellow flowing powder | Conform |
| Odor | GB31645 | No smell or little fishy smell | Conform |
| Average molecular weight | GB31645 | <3000 Dalton | Conform |
| PH (1% H20 solution) | GB 5009.237 | 5.0-7.5 | 6.0 |
| Hydroxyproline (in dry basis) | GB/T 9695.23 | >7.0 g/100g | 7.9 g/100g |
| Loss on drying | GB 5009.3 | ≤7.0 g/100g | 2.9 g/100g |
| Moisture | GB 5009.3 | ≤7.0 g/100g | 2.9 g/100g |
| Ash | GB 5009.4 | ≤3.0 g/100g | 0.6 g/100g |
| Lead | GB 5009.12 | ≤0.5 mg/kg | Conform |
| Cadmium | GB 5009.15 | ≤0.1 mg/kg | Conform |
| Arsenic | GB 5009.11 | ≤0.1 mg/kg | Conform |
| Mercury | GB 5009.17 | ≤0.1 mg/kg | Conform |
| Coliforms | GB/T4789 | Negative | Not detected |
| Bacterial Count | GB/T4789 | <1000 (cfu/g) | <50 |
| Escherichia coli | GB/T4789 | Negative | Not detected |
| Thermoduric bacteria | GB/T4789 | <300 (cfu/g) | Not detected |
| Weight | Packing method |
|---|---|
| 1kg | bag/kg, box outside (double plastic bag + Aluminum foil bag inside) |
| 10kgs, 25kg or more | by Drums or carton (2 layers plastic bag inside) |
| Weight | Delivery method | Delivery time | Destination |
|---|---|---|---|
| 1kg-25kgs | EMS, DHL, UPS, Fedex | 3-7days | Door to door |
| 25kgs-100kgs | DHL, FedEx, by Air | 3-7days | Door to door (to Airport by Air) |
| more than 100kgs | by Air | 3-7days | Door to Airport |
| by Sea | 10-35days | Door to port |