As global demand for clean-label ingredients surges, our Beet Red Pigment (Betanin) serves as the primary solution for food and cosmetic manufacturers shifting away from synthetic dyes. We provide high-stability, standardized extracts tailored for complex beverage and confectionary formulations.
Our R&D focuses on thermal stability and pH-buffered stabilization techniques. We guide clients through the integration of beet pigment, ensuring vibrancy in diverse manufacturing environments, from heat-processed snacks to light-sensitive cosmetic emulsions.
Operating under strict ISO, HALAL, and KOSHER frameworks, our supply chain ensures seamless entry into the EU, North America, and ASEAN markets. We provide comprehensive documentation support, including full traceability and batch-specific COAs.
Stability is influenced by thermal processing and pH levels. We specialize in extraction methods that maximize betanin integrity, providing data sheets to assist your formulation team in maintaining color potency throughout your product's shelf life.
Yes. We offer various pigment concentrations tailored to specific application requirements, ensuring your end product achieves the desired visual outcome while maintaining cost-efficiency.
Our quality management system integrates rigorous analytical testing, including spectrophotometric analysis for color value (E1%), microbiological controls, and heavy metal screening, aligned with global food safety standards.
