Wholesale Food Grade Disodium Succinate FCC Standard Natural Umami Booster Companies, Factories

Product names:Disodium succinate
CAS No.: 150-90-3
Specification: 99%
Apperance: White powder
Delivery : EXW,FOB,CFR,CIF,DAP,DDP
Packaging: 20 kgs/drum or customized packaging available
Payment :  T/T bank transfer, Western Union,PayPal
Shelf time:2 years,keep away sunlight, keep dry

Product Description

Product description

Disodium succinate is an organic substance with the chemical formula C4H4Na2O4-nH2O (n=6 or 0), abbreviated as WSA, commonly known as dried shellac, and exists in two forms, crystalline disodium succinate and anhydrous disodium succinate. The hexahydrate product is a crystalline particle and the anhydrous product is a crystalline powder, colourless to white, odourless, fresh tasting, with a taste threshold of 0.03%, stable in air and with water soluble properties. It is often used in combination with monosodium glutamate, generally in amounts of about 10% of monosodium glutamate.

key feature

Good water solubility
Dissolves rapidly in cold and hot water without precipitation.
PH adaptability
Delivers stable umami enhancement in weakly acidic to neutral systems.
In stock supply
Free test samples available; COA and MSDS documents can be provided.
Application Usage reference
Aquatic products, seasoning powder, sausage products, dried fish products 0.01%~0.05%
Instant noodles, convenience food seasonings 0.5%
Seasonings for sake and synthetic sake 0.01%~0.09%
Sauce, refreshing drink, pastry 0.02%~0.09%

Certificate of Analysis

Item Standard Test Result
Appearance White crystals or powder Conforms
Content 98.0 - 101.0 99.48
pH value 7.0-9.0 7.65
Loss on drying.% 37.0 - 41.0 39.2
Heavy metals(as Pb )(mg/kg) ≤20 <20
Sulfate,(as SO4)% Through experiments Conforms
Total Arsenic(as AS)(mg/kg) ≤3 <3
Conclusion: The above test items meet the GB29939-2013 standard

Functions/ Application

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Disodium succinate is a widely used flavouring agent in recent years. It is found in shellfish, shrimps, crab and other seafood, and plays an important role in the freshness of these foods.

Packing & Delivery

Weight Packing method
1kg bag/kg, box outside (double plastic bag + Aluminum foil bag inside)
10kgs,25kg or more by Drums or carton (2 layers plastic bag inside)
packaging
Weight Delivery mothod Delivery time Destination
1kg-25kgs EMS,DHL,UPS,Fedex 3-7days Door to door
25kgs-100kgs DHL,FedEx,by Air 3-7days Door to door
(to Airport by Air)
more than 100kgs by Air 3-7days Door to Airport
by Sea 10-35days Door to port

FAQs

What specifications do you supply?
Food grade Disodium succinate, typical purity ≥98.0%. White crystalline powder or granular. We can support customized packaging according to client requirements.
What is the difference between Disodium succinate and MSG (Monosodium glutamate)?
MSG delivers pure umami taste, while disodium succinate provides a mellow, layered seafood-like umami. It works synergistically with MSG and I+G to boost overall flavor effect.
What are its main applications?
It is commonly added to seasonings, instant noodles, seafood products, canned food, snacks and meat products. It enhances umami, improves flavor richness and masks unpleasant odors.
What is the storage requirement?
Keep sealed in a dry, cool and well-ventilated place. Protect from moisture and direct sunlight.
Can we get samples for testing?
Yes, free samples ranging from 20g to 100g are available for your testing before formal orders.

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