High-Quality Food Grade Natamycin 50% Natural Antifungal Preservative Powder | Shineherb biotech Supplier, Factories
Product Description
Product Description
Natamycin is a natural broad-spectrum antifungal bio-preservative fermented from Streptomyces natalensis. It hardly gets absorbed by human bodies and boasts outstanding safety performance. It powerfully inhibits molds and yeasts with little effect on bacteria, widely used to stop food mold spoilage across dairy, bakery and meat industries.
Key Features
Strongly inhibits various molds and yeasts to prevent food mold growth and gas-induced deterioration.
Hardly absorbed by the human body and excreted directly through intestines, complying with food additive standards of many countries worldwide.
Much smaller addition amount is needed for mold prevention compared with synthetic preservatives, keeping costs manageable.
Certificate of Analysis
| ANALYSIS | SPECIFICATION | RESULTS | Test method |
|---|---|---|---|
| Sensory requirements | |||
| Color | Blue-green or dark blue-green, uniform color | Complies | Visual |
| Taste and smell | No odor with a slight taste of seaweed | Complies | Visual |
| impurity | No normal visual acuity can see mildew, obvious debris | Complies | Visual |
| Appearance | Uniform powder, no clumping | Complies | Visual |
| Physical and chemical index | |||
| Loss on Drying,% | ≤7.0 | 6.12 | GB 50093-2010 |
| Ash,% | ≤8.0 | 6.97 | GB 50094-2010 |
| Protein,% | ≥60.0 | 64.50 | GB 5009.5-2010 |
| Total carotenoids,mg/100g | ≥150.0 | 370 | GB 5009.5-2010 |
| Heavy metals | |||
| Pb, mg/kg | ≤2.0 | 0.03 | GB 500912-2010 |
| As, mg/kg | ≤1.0 | 0.48 | GB/T5009.011-2003 |
| Hg, mg/kg | ≤0.05 | <0.01 | GB/T5009.17-2003 |
| pb, mg/kg | ≤0.1 | 0 | GB/T5009.15-2003 |
| Microbiology | |||
| Total Plate Count,cfu/g | ≤100000 | ≤7800 | GB 47892-2010 |
| Yeast & Moulds,cfu/g | ≤50 | ≤10 | GB 478915-2010 |
| E.Coli,mpn/g | ≤30 | ≤10 | GBT4789.03-2003 |
| Salmonella, per 25g | Negative | Negative | GB 47894-2010 |
Functions & Applications
Packing Details
| Weight | Packing method |
|---|---|
| 1kg | bag/kg, box outside (double plastic bag + Aluminum foil bag inside) |
| 10kgs, 25kg or more | by Drums or carton (2 layers plastic bag inside) |
Delivery Options
| Weight | Delivery method | Delivery time | Destination |
|---|---|---|---|
| 1kg - 25kgs | EMS, DHL, UPS, Fedex | 3 - 7 days | Door to door |
| 25kgs - 100kgs | DHL, FedEx, by Air | 3 - 7 days | Door to door (to Airport by Air) |
| More than 100kgs | by Air | 3 - 7 days | Door to Airport |
| by Sea | 10 - 35 days | Door to port |
ShineHerb biotech specializes in the supply of nutritional ingredients, enzymes, plant extracts, vitamins, amino acids, peptides, and other raw materials for global B2B customers. For Natamycin, free samples are available together with documents including COA and MSDS. Please feel free to contact us anytime.
Frequently Asked Questions (FAQ)
Natamycin is a natural antifungal bio-preservative produced through the fermentation of Streptomyces natalensis. It selectively inhibits yeasts and molds without affecting bacteria, preventing surface spoilages across dairy, bakery, and cured meats.
Unlike synthetic additives like potassium sorbate or sodium benzoate, Natamycin is natural, effective at much lower concentrations, and operates without imparting unwanted taste, odor, or chemical residues to the end product.
No. Due to its targeted activity and exceptionally low dosage requirements, Natamycin preserves food without affecting the natural flavor, appearance, aroma, or texture.
Shineherb biotech maintains ready stock of both 50% and 95% active content specifications, suitable for dipping, spraying, or direct surface formulation in food applications.
Yes. Complimentary test samples along with comprehensive technical and quality documentation (including COA and MSDS) are available upon request for quality verification and batch evaluation.
Natamycin should be stored in tightly sealed original containers in a cool, dry place away from direct sunlight, excess heat, and strong light exposure to retain maximum antifungal potency.
